Baklawa (pronounced bahk-LAY-wa or maybe bit-LAY-wa, and at times: bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is manufactured in a variety of sizes and shapes, but do-it-yourself baklawa is often click here rolled or layered and Minimize into diamonds. Most of the baklawa bakers I've regarded put together the various aspects of the pastry ahead of time, in order that on baking working day baklawa is especially an assembly undertaking of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.